THE FOOD WASTE GUIDE FOR CHEFS™
Sorry… my new website isn’t quite ready yet.
ABOUT ME
Vojtech Végh
I am a zero-waste and plant-based chef, author, and founder of the world's first zero-waste and vegan restaurant.
I have spent over a decade working in restaurants across the world, from bistros to Michelin starred restaurants, and from England to Cambodia.
After I’ve closed my restaurant I focused my work on training chefs in food waste prevention and helping them to implement the zero-waste mindset practically in their kitchens.
I now support some of the largest companies in the hospitality industry to reduce and prevent their food waste and I joined Winnow as their zero-waste culinary advisor.
I like to challenge the way we think; especially about food, and I am convinced that edible food belongs on the plate.
Want to see more of my work? Connect with me on LinkedIn.
If you are looking for food waste training for chefs or other services related to food waste and plant-based cooking, please fill out the form below.
