Turn your restaurant's kitchen into a zero-waste operation. It's easier than you think.
Food waste training for chefs
Reduce your food waste once and for all. No software and no tech. The focus is on the human factor.
Surplus: The food waste guide for chefs
Surplus: The food waste guide for chefs is a thought-provoking book for every chef that wants to effectively reduce and prevent food waste in a restaurant's kitchen.
