FOOD WASTE SOLUTION FOR THE HOSPITALITY INDUSTRY

Turn zero-waste cooking into your new standard.
Reduce food waste forever.
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Design the food waste out of your system

Turn your restaurant's kitchen into a zero-waste operation.
It's easier than you think.

Food waste training for chefs

Reduce your food waste once and for all.
No software and no tech.
The focus is on the human factor.

Surplus: The food waste guide for chefs

Surplus: The food waste guide for chefs is a thought-provoking book for every chef that wants to effectively reduce and prevent food waste in a restaurant's kitchen.

BLOG FOR CHEFS

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