Meat is a luxury
Eat meat only when you can afford the high-quality stuff. Treat yourself to something good instead of feeding yourself with questionable mea
BLOG FOR CHEFS
Would you go to a restaurant where it’s unclear whether they cook any food?
Vegans are a very loyal crowd, as they know how hard it can be to find decent vegan food.
If you welcome them with open arms, they won’t fo
Black truffle mindset
If you make the effort to use every gram of the black truffle, you can make the same effort to use every bit of other vegetables too.
Why you should serve more plant-based dishes in your restaurant
What is a plant-based dish? Is plant-based food really that attractive and what is the difference between plant-based and vegan?
Why you should reduce food waste in your restaurant
Why is it even important? Are there other than economical reasons? And is it going to compromise on the quality (spoiler: it won’t)?
How to reduce food waste in your restaurant
Do you know how much waste you create every day? Do you have an idea how much it cost you and are you able to effectively reduce it?