BIG NEWS!
The little secret I’ve been keeping for over a year is now ready to go public:
I’ve built a learning platform with an app for chefs.
SURPLUS is a membership for chefs with access to everything I know about food waste prevention in commercial kitchens. Best practices, zero-waste recipes, upcycling tips, live Q&A sessions, templates, resources, EVERYTHING.
Not theory, but a real-world, tried and tested practice that has helped thousands of chefs reduce their food waste. All in your pocket. Ready when you need it.
I’ve spent years working with some of the world's most recognised hotel and catering brands - including Accor, Hilton, Thomas Franks and Four Seasons, sharing the systems, practices and culinary techniques that change how kitchen teams think about food and food waste.
And I believe that every single chef around the world should know how to prevent food waste in their kitchen.
Whether you are looking to upskill yourself or train your entire team in food waste prevention, SURPLUS has everything your kitchen needs in one place.
The SURPLUS app is designed for both individual chefs and whole teams, including enterprise options for larger organisations.
Food waste prevention belongs in every kitchen. I want to change this industry for the better, and now you can be part of my mission.
More details here: SURPLUS app.