Food Waste Prevention Masterclass for chefs 

7th of May at 15:00 CET
Stop putting money in the bin. Reduce food waste permanently.
Tried and tested action plan to prevent food waste in restaurants, hotels and catering.

THE FOOD WASTE GUIDE FOR CHEFS™

Stop putting money in the bin.
Reduce food waste permanently.

Subscribe to my newsletter and read my insights on zero-waste and plant-based cooking.
Thank you!

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Subscribe to my newsletter 

Read my insights on zero-waste and plant-based cooking.
Thank you!

HOW CAN I HELP?

The book

Get inspired and fire up your creativity in the kitchen.

Online course

Step-by-step plan to prevent food waste in your restaurant's kitchen.

1:1 Coaching call

Ask me anything about food waste prevention and plant-based cooking.

Work with me

Book me for a masterclass, pop-up dinner or speaking at your event.

copies of the book sold

chefs completed
our online training

of enrolled chefs found
the training to be helpful

hours spent
supporting chefs

kilograms of food
saved from the bin

Food waste training for chefs

A different approach to food waste.
Our focus is on the human factor.

Surplus: The Food Waste Guide for Chefs

Surplus: The Food Waste Guide for Chefs is used by thousands of chefs and managers of the top hospitality businesses in the world.
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