Online Food Waste Prevention Course for Chefs
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Simple tools for chefs to prevent food waste, shift the mindset and reduce costs.
Enroll now for
Do you wonder if reducing food waste is even realistic in your kitchen?
Do you still feel like food waste reduction initiatives make you more busy?
Are you looking for practical and easy-to-replicate zero-waste recipes?
If you want to go beyond the usual time-consuming and hard-to-implement advice, then this is for you.
We will cover principles. Mindset. Systems. And some super-easy very-practical recipes.
Prevent food waste
Prevention is the only real solution. If you don't have food waste, you don't have to deal with it.
Change the mindset
Change the way you think about food waste and turn the zero-waste into your standard approach.
Increase profits
Stop putting money in the bin. Zero-waste system will always be the most profitable.
What will you learn inside?
01
Getting started
Easiest things to do in your kitchen
- Learn the easiest steps to immediately reduce food waste
- Understand the simplest systems for food waste prevention
02
Zero-waste recipes
10 essential recipes for food waste prevention
- Learn one simple trick to create zero-waste recipes
- Find out the secret behind effortless zero-waste cooking
03
Circular menu
Learn how to create a circular menu
- Understand how to prevent food waste during menu development
- Learn the systems behind creating a circular menu
04
Worksheets &Â templates
Easy ways to change habits
- Use my worksheets and templates for an easy start
- Download my recipes and kitchen posters to support your chefs even more
This is what they say
What is this about?
- The focus of this course is on the prevention of kitchen prep waste.
Who is this for?
- Executive Chefs, Head Chefs, Sous Chefs and all chefs who have influence in the creation of menus, in all types of operations.
How much time will I need to complete the course?
- Â You will need no more than 3 hours in total to complete the course.
What will be covered?
- Practical and actionable steps to prevent food waste Â
- How to create a circular menu
- How to maximise the use of every ingredient
- How to eliminate food waste from your system
- How to change the mindset around food waste
- How to avoid common mistakes in food waste prevention
- + a lot more
Full access:
199€ 99€
This is what you get:
- Collection of short videosÂ
- Action plan worksheets
- Food waste checklists
- Zero-waste recipe templates
- Sample zero-waste menu
- Downloadable materials
- Certificate of completion
- 6-month accessÂ
- + a lot more
Curriculum
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Are you using Winnow?
This online course is available for Winnow users at an exclusive discount. Speak to your Winnow rep for more details.
FAQ
Will this help me to reduce food waste?
Can I learn zero-waste cooking online?
Is this applicable to all types of operations?
What if I don't have time to reduce my food waste?
Need even more confidence?
Here are what some of my past clients said. These are not related to this particular online course, but I have helped them implement the same principles in their businesses.
'We have made a lot of changes in our kitchen processes based on this training and our chefs have learned new ways of upcycling items that used to be wasted. We are now making our menus circular, which helps us prevent our food waste.'
Matias Santillan, Quality & Hygiene Supervisor at Four Seasons Hotel Buenos Aires
'Vojtech's simple philosophy and techniques combined with clear and decisive delivery resulted into 35 Executive Chefs wanting to go back to unlearn and re-learn what they knew about zero waste cooking. What a game changer!'
Margaux Corruble, Sustainability Manager at Raffles Paris