RECIPES

How to make everything taste better.

One of the best pickles. Ever.

Say hello to one of the tastiest ferments.

The universal pickling liquid. Keep a bottle of it in the fridge and pickle anything under five minutes.

Eat your greens. Or ferment them first and eat them after.

One of the few examples of intentionally burning food.

This is what you do with herbs and greens that you don't know what to do with.

Salt, but better.

The ultimate version - simplified.

Zero-waste green salsa doesn’t get much easier than this.