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Roasted Garlic Oil + Purée
How to make everything taste better.
Pickled (Red) Onion
One of the best pickles. Ever.
Say hello to one of the tastiest ferments.
The universal pickling liquid. Keep a bottle of it in the fridge and pickle anything under five minutes.
Fermented Cauliflower Leaves
Eat your greens. Or ferment them first and eat them after.
Leek Top Ash
One of the few examples of intentionally burning food.
This is what you do with herbs and greens that you don't know what to do with.
Salt, but better.
The ultimate version - simplified.
Carrot Top Salsa
Zero-waste green salsa doesn’t get much easier than this.