this post is about this and that

Q: What exactly are you doing and how can I benefit from it? A: In short, we do two things, helping food businesses to reduce their food w

Do you know how much waste you create every day? Do you have an idea how much it cost you and are you able to effectively reduce it?

What is a plant-based dish? Is plant-based food really that attractive and what is the difference between plant-based and vegan?

Why is it even important? Are there other than economical reasons? And is it going to compromise on the quality (spoiler: it won’t) ?