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Jul 24, 2020
Questions and answers
Q: What exactly are you doing and how can I benefit from it? A: In short, we do two things, helping food businesses to reduce their food w
May 3, 2020
How to reduce food waste in your restaurant
Do you know how much waste you create every day? Do you have an idea how much it cost you and are you able to effectively reduce it?
Apr 28, 2020
Why you should serve more plant-based dishes
What is a plant-based dish? Is plant-based food really that attractive and what is the difference between plant-based and vegan?
Apr 23, 2020
Why you should reduce waste in your restaurant
Why is it even important? Are there other than economical reasons? And is it going to compromise on the quality (spoiler: it won’t) ?