How to make everything taste better.

One of the best pickles. Ever.

Say hello to one of the tastiest ferments.

The universal pickling liquid. Keep a bottle of it in the fridge and pickle anything under five minutes.

Eat your greens. Or ferment them first and eat them after.

One of the few examples of intentionally burning food.

This is what you do with herbs and greens that you don't know what to do with.

Salt, but better.

The ultimate version - simplified.

Zero-waste green salsa doesn’t get much easier than this.

Eat meat only when you can afford the high-quality stuff. Treat yourself to something good instead of feeding yourself with questionable mea

Vegans are a very loyal crowd, as they know how hard it can be to find decent vegan food. If you welcome them with open arms, they won’t fo

If you make the effort to use every gram of the black truffle, you can make the same effort to use every bit of other vegetables too.

What is a plant-based dish? Is plant-based food really that attractive and what is the difference between plant-based and vegan?

Why is it even important? Are there other than economical reasons? And is it going to compromise on the quality (spoiler: it won’t)?

Do you know how much waste you create every day? Do you have an idea how much it cost you and are you able to effectively reduce it?