8-WEEK ONLINE FOOD WASTE
TRAINING FOR CHEFS


Change the way you think about food waste.
Turn zero-waste cooking into your new normal.

Join my newsletter to be one step ahead

TRUSTED BY


'We have made a lot of changes in our kitchen processes based on this training and our chefs have learned new ways of upcycling items that used to be wasted. We are now making our menus circular, which helps us prevent our food waste.'

Matias Santillan, Quality & Hygiene Supervisor

Four Seasons Hotel Buenos Aires

chefs completed
our online training

of enrolled chefs found
the training to be helpful

copies of the book sold

kilograms of food
saved from the bin

Food waste training for chefs

A different approach to food waste.
Our focus is on the human factor.

Surplus: The Food Waste Guide for Chefs

Surplus: The Food Waste Guide for Chefs is used by thousands of chefs and managers of the top hospitality businesses in the world.

TRUSTED BY

Created with